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Menu
Entrees
Creole Blackened or Jerk Salmon & Grits
26
Our fresh salmon is pan seared served over creamy grits and creole sauce or sautéed with Jerk seasoning and onions..
(add shrimp for $5 more)
Seafood Gumbo
22
Shrimp, crab, chicken & Andouille sausage, slow cooked in a homemade New Orleans roux, served over a bed of rice.
Mamie's Creole Shrimp & Grits
20
Fresh jumbo shrimp sautéed in a rich, creamy creole sauce, served over cheesy southern grits. (add andouille sausage for $2 more)
Billy's Blackened or Fried Catfish & Grits
20
1 large Blackened or Fried Catfish fillet served over white rice or our Creamy Grits. (add shrimp for $5 more)
Lobster Mac N Cheese
26
6oz deep fried lobster tail, served on top of our five cheese blend baked and topped with a creamy house made Creole sauce. Guaranteed you'll want more.
Southern Sides & Greens
Southern Mixed Greens
5/8
A mixture of farm fresh, slow cooked Kale and Cabbage topped with fresh onions and tomatoes.
Grandma's Ole Fashion Southern Mac
8/10
A southern classic! Made with our traditional creamy five cheese sauce and spices, baked to perfection. Umm-Umm good!
Great Northern Beans & Rice
8/10
Slow cooked in a southern blend of herbs & spices and smoked turkey, served with rice.
Creamy Cheese Grits
6
Good all by themselves! Slow cooked creamy, buttery cheese grits.
Po'Boys
Catfish Po’Boy
18
Huge piece of Catfish filet, fried in a creole rich batter, served on a toasted french bread with our Creole Soul sauce. Comes with our seasoned crinkle cut fries.
Shrimp Po'Boy
18
Lousiana jumbo shrimp , fried in a creole rich batter, served on a toasted french bread with our Creole Soul sauce. Comes with our seasoned crinkle cut fries.
Mo'Boy
24
Catfish filet and 5 jumbo shrimp, deep fried in a creole rich batter, served on a toasted french bread with our Creole Soul sauce. Comes with our seasoned crinkle cut fries.
Big'Boy
26
Lobster and Shrimp deep fried in a creole rich batter, served on toasted french bread with our Creole Soul sauce. Comes with our seasoned crinkle cut fries.
Homemade Southern Desserts & Cornbread
Meemaw's Nana Puddin'
7
Her renowned "Nana Puddin" is icebox made and is a favorite among everyone that indulges in this legendary dessert.
Beignets
7
Our made from scratch French Beignets will be delightful to end the perfect meal. Drizzled with Chocolate, Strawberry, or Caramel sauce and sprinkled Powdered Sugar.
Southern Sweet Peach Cobbler
10
A choice between our GA Peach hot cobbler, baked with a buttery, golden crust.
Red Velvet Cornbread
5
Oh yes we did! Served with our hot honey butter spread.
Seasonal Dishes
Nawlins' Crawfish Étouffée
24
Louisiana Crawfish smothered in a brown roux, made with the Holy Trinity, served with rice.
Kale & Sweet Potato Soup
10/12
Coconut base soup, slow cooked fresh Kale, sweet potatoes and herbs. And yes... its Vegan!
Shrimp & Chicken Jambalaya
24
Succulant jumbo shrimp, shredded chicken thighs and Andouille sausage, made with rice, herbs and seasonings.
Some menu items contain shellfish, dairy products, pork, & beef. We advise our customers to consider food allergies before consumption. ask our staff for more details.