Back By Popular Demand, we will be returning to R. House Baltimore in March.
Shrimp, crab & Andouille sausage, slow cooked in a homemade New Orleans roux, served over a bed of rice.
Fresh jumbo shrimp sautéed in a rich, creamy creole sauce, served over cheesy southern grits.
Two pieces of seasoned, buttermilk brined fried chicken, on top of buttery sweet potato waffles. Served with honey butter and syrup.
Two deep fried fillets, served over a bed of rice and one side.
Fried in a creole seasoned batter. Served with a side of slaw.
Made with fresh kale and sweet potatoes grown locally, cooked in a vegetable broth with a hint of curry spices.
A mixture of farm fresh Kale and Cabbage topped with fresh onions and tomatoes.
Shredded chicken thighs, Russet potatoes, pork sausage and kale, slow cooked in a creamy bone broth.
Creamy three cheese blend baked with fresh Maryland Blue Crab and jumbo Shrimp with a hint of spice. Guaranteed you'll want more.
Slow cooked in a southern blend of herbs & spices and Andouille sausage, served with rice.
A southern classic! Made with our traditional creamy five cheese sauce, baked to perfection. Umm-Umm good!
Nothing "Po" about this sandwich. Fried in a creole rich batter, served on toasted french bread with our Creole Soul sauce.
Add sweet potato fries 4
Good all by themselves! Slow cooked creamy, buttery cheese grits.
Fresh cut fried to a golden crisp. Served with a spicy mayo sauce.
Oh yes we did! Served with honey butter spread.
A slice of Auntie's famous cheesecake made in an Oreo crust, topped with fresh strawberries and whipped cream.
Her renowned "Nana Puddin" is icebox made and is a favorite among everyone that indulges in this legendary dessert.
A choice between our GA Peach or blackberry hot cobbler, baked with a buttery, golden crust.
Served A la mode 10